1.0Bindellahttps://bindella.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="ZDh4RhR4mx"><a href="https://bindella.it/en/wine-spectator-may-2025-bruce-sanderson/">Wine Spectator May 2025</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://bindella.it/en/wine-spectator-may-2025-bruce-sanderson/embed/#?secret=ZDh4RhR4mx" width="600" height="338" title="“Wine Spectator May 2025” — Bindella" data-secret="ZDh4RhR4mx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://bindella.it/wp-content/uploads/2025/07/Wine-Spectator-93-Vallocaia.png10801080Published on May 7, 2025 – by Bruce Sanderson, Senior Editor, New York 93 VALLOCAIA RISERVA VINO NOBILE DI MONTEPULCIANO 2020 Enticing flavors of cherry, strawberry, leather, iron and eucalyptus abound in this beefy red, whose tannins line the lively, spicy aftertaste. Balanced overall, with excellent fruit to compensate for the dense tannins. Sangiovese and […]