{"id":5215,"date":"2021-11-17T10:50:00","date_gmt":"2021-11-17T10:50:00","guid":{"rendered":"http:\/\/bindella.it\/the-florentine-wineries-with-restaurants-to-warm-you-up-this-autumn\/"},"modified":"2025-06-06T16:17:43","modified_gmt":"2025-06-06T16:17:43","slug":"the-florentine-wineries-with-restaurants-to-warm-you-up-this-autumn","status":"publish","type":"post","link":"https:\/\/bindella.it\/en\/the-florentine-wineries-with-restaurants-to-warm-you-up-this-autumn\/","title":{"rendered":"The Florentine &#8211; Wineries with restaurants to warm you up this autumn"},"content":{"rendered":"<p>Link all&#8217;articolo: <a href=\"https:\/\/www.theflorentine.net\/2021\/11\/11\/wineries-restaurants-to-warm-you-up-this-autumn-tuscany\/\" target=\"_blank\">https:\/\/www.theflorentine.net\/2021\/11\/11\/wineries-restaurants-to-warm-you-up-this-autumn-tuscany\/<\/a><\/p>\n<p>\u200d<\/p>\n<h4>FOOD + WINE<\/h4>\n<h2>Wineries with restaurants to warm you up this autumn<\/h2>\n<h1>Montalcino + Montepulciano<\/h1>\n<p><a href=\"https:\/\/www.theflorentine.net\/author\/helenfarrell\/\" target=\"_blank\"><em>Helen Farrell<\/em><\/a><\/p>\n<p><strong>NOVEMBER 11, 2021 &#8211; 15:27<\/strong><\/p>\n<p>As the mercury heads south, our taste buds turn to Tuscan reds. Warming and generous, Sangiovese embraces like that favourite scarf around our shoulders. <strong>These wineries in Montalcino and Montepulciano serve considered local fare to accompany their top <em>vino rosso<\/em>.<\/strong><\/p>\n<h2><strong>MONTEPULCIANO \/ Bindella \u2013 Tenuta Vallocaia<\/strong><\/h2>\n<\/p>\n<figure class=\"w-richtext-figure-type-image w-richtext-align-center\" data-rt-type=\"image\" data-rt-align=\"center\">\n<div><img decoding=\"async\" src=\"https:\/\/uploads-ssl.webflow.com\/6061f4c8994f28def600d287\/6194d966d5c83fe1c4b217e5_La-Cucina-di-Vallocaia-e-Vinoteca_3_Bindella-Tenuta-Vallocaia_4_credits-Alessandro-Moggi-680x453.jpeg\" alt=\"\" width=\"auto\" height=\"auto\" loading=\"auto\"><\/div>\n<\/figure>\n<p>Classy Vino Nobile di Montepulciano is carefully crafted in this architectural masterpiece designed to welcome wine lovers from all over the world at recently revised<strong> Tenuta Vallocaia<\/strong>. Rudi Bindella, an unassuming wine exporter extraordinaire from Switzerland, purchased the estate back in 1983 and he\u2019s now invested a figure in the region of 16 million to update the facilities. The result shows: the slanting wooden roof in the hospitality hub and elongated Val di Chiana brick-framed cellars are dotted throughout with site-specific tactile paintings by German artist Christopher Lemphfuhl, bronze human sculptures by Flora Steiger-Crawford and Rolf Brem, as well as unique pieces from Bindella\u2019s bell and terracotta jar collections. <strong>It is without a doubt one of the most aesthetically breathtaking wineries in Tuscan and the wines are spot on too<\/strong>, especially the single vineyard I Quadri 2017, which is a dashing display of Vino Nobile di Montepulciano in a hot year with exquisite acidity and luscious forest fruit, and the sensual Vallocaia 2016 layered with incense and medicinal herbs. <strong>Plus, the food is delicious with local fare in pride of place<\/strong>, from the ubiquitous pici pasta with meat sauce to pork with just picked vegetables, and grazing boards of southern Tuscan cheeses and cured meats to accompany tastings.<\/p>\n<\/p>\n<p><strong><em>Tenuta Vallocaia<\/em><\/strong><em>, via delle Tre Berte, 10\/A, 53045 Montepulciano<\/em><\/p>\n<p>\u200d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Link all&#8217;articolo: https:\/\/www.theflorentine.net\/2021\/11\/11\/wineries-restaurants-to-warm-you-up-this-autumn-tuscany\/ \u200d FOOD + WINE Wineries with restaurants to warm you up this autumn Montalcino + Montepulciano Helen Farrell NOVEMBER 11, 2021 &#8211; 15:27 As the mercury heads south, our taste buds turn to Tuscan reds. Warming and generous, Sangiovese embraces like that favourite scarf around our shoulders. These wineries in Montalcino and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5637,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicono-di-noi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Florentine - Wineries with restaurants to warm you up this autumn - Bindella<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bindella.it\/en\/the-florentine-wineries-with-restaurants-to-warm-you-up-this-autumn\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Florentine - Wineries with restaurants to warm you up this autumn - Bindella\" \/>\n<meta property=\"og:description\" content=\"Link all&#8217;articolo: https:\/\/www.theflorentine.net\/2021\/11\/11\/wineries-restaurants-to-warm-you-up-this-autumn-tuscany\/ \u200d FOOD + WINE Wineries with restaurants to warm you up this autumn Montalcino + Montepulciano Helen Farrell NOVEMBER 11, 2021 &#8211; 15:27 As the mercury heads south, our taste buds turn to Tuscan reds. Warming and generous, Sangiovese embraces like that favourite scarf around our shoulders. 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