A unique experience: the wines and cuisine of Vallocaia
Wine Lover
For enthusiasts who would like to get to know the wines of Bindella.
- Duration: 1.30 h
- €27,00 per person
- 4 wines and olive oil tasting
- Guided tour
Sangiovese and Terroir
A journey with a focus on the most representative vine of Montepulciano, the ultimate expression of Bindella.
- Duration: 2 h
- €35,00 per person
- 5 wines and olive oil tasting
- Guided tour
Classics and Supertuscans
An exclusive tasting experience of our classic wines and our intriguing IGTs – a unique experience!
- Duration: 2 h
- €42,00 per person
- 6 wines and olive oil tasting
- Guided tour
Classici and Supertuscan
An exclusive tasting experience of our classic wines and our intriguing IGTs – a unique experience!
- Duration: 2 h
- €42,00 per person
- 6 wines and olive oil tasting
- Guided tour
Wine Lover
Pensata per gli appassionati che si avvicinano per la prima volta ai vini Bindella.
- Duration: 1.30 h
- €27,00 per person
- 4 wines and olive oil tasting
- Guided tour
Sangiovese and Terroir
A journey with a focus on the most representative vine of Montepulciano, the ultimate expression of Bindella
- Duration: 2 h
- €35,00 per person
- 5 wines and olive oil tasting
- Tour guidato
Vallocaia Cuisine
The July luncheon
○Marinated tomatoes carpaccio with mozzarella, basil olive oil and lemon
○Drawn bronze tagliolini, thyme courgettes, roasted datterini tomatoes and almonds
○ Grilled pork tenderloin, pecorino sauce, black truffle and baked vegetables
○ Chef’s small pastries
- Luna, Toscana Igt Bianco
- Fossolupaio Rosso di Montepulciano Doc
- Vino Nobile di Montepulciano Docg
- I Quadri Vino Nobile di Montepulciano Docg
- Duration: 3 h
- €75,00 per person (wines, water, cover charge, and coffee included)
- 4 wines tasting
- Guided tour
Older vintages menu
○ Eggplant thyme cake with Parmesan fondue
○ Homemade “maltagliati” pasta with white duck ragù
○ Balsamic vinegar braised Chianina beef cheek with aside mashed potatoes with EVO
○ Great selection of local cheeses
○ Chef’s small pastries
- Duration: 3 h
- €145,00 per person (wines, water, cover charge, and coffee included)
- 6 wines tasting
- Guided tour
The Tuscan Platter
○ Selection of Cinta Senese or Grigio Toscano cold cuts
○ Pecorini di Pienza with honey and home made jam
○ Bruschette and Tuscan Crostino
○ Vegetable flan
○ Fresh vegetable and pickles
○ Season fresh fruits
○ Basket with Tuscan bread, focaccia, flavored home made bread
- Duration: 3 h
- €25,00 per person (water, cover charge, and coffee included)
(to be paired with one of the tasting options)
The July luncheon
○ Marinated tomatoes carpaccio with mozzarella, basil olive oil and lemon
○Drawn bronze tagliolini, thyme courgettes, roasted datterini tomatoes and almonds
○ Grilled pork tenderloin, pecorino sauce, black truffle and baked vegetables
○ Chef’s small pastries
- Duration: 3 h
- €75,00 per person (water, cover charge, and coffee included)
- 4 wines tasting
- Guided tour
Older vintages menu
○ Eggplant thyme cake with Parmesan fondue
○ Homemade “maltagliati” pasta with white duck ragù
○ Balsamic vinegar braised Chianina beef cheek with aside mashed potatoes with Extra Virgin Olive Oil
○ Great selection of local cheeses
○ Chef’s small pastries
- Duration: 3 h
- €145,00 per person (water, cover charge, and coffee included)
- 6 wines tasting
- Guided tour
The Tuscan Platter
○ Selection of Cinta Senese or Grigio Toscano cold cuts
○ Pecorini di Pienza with honey and home made jam
○ Bruschette and Tuscan Crostino
○ Vegetable flan
○ Fresh vegetable and pickles
○ Season fresh fruits
○ Basket with Tuscan bread, focaccia, flavored home made bread
- Duration: 3 h
- €25,00 per person (water, cover charge, and coffee included)
(to be paired with one of the tasting options)
For all menus:
- The dishes may vary depending on the availability of products.
- Children's menu (up to 12 years): two courses, 15,00 euros.
- Would you like something different? Write to us. We will be happy to put together an individual menu for you: visite@bindella.it
Exclusively for your event
Vallocaia and the silent nature that surrounds it can be the best place for your meetings, guaranteeing a large room for professional meetings.
For your event, book Tenuta Vallocaia exclusively! We will create the right ambience and atmosphere for you. A cuisine that values seasonality and enhances our wines while respecting tradition, with an open contemporary sensibility, will make your celebration unforgettable. Are you interested? We will be happy to assist you. Write to us at visite@bindella.it
Our Vinoteca
In the new and elegant “Vinoteca with a view” over the vineyards, you can taste and buy the Wines of our Estate, taking home the memory of an exciting experience in Montepulciano, on Tuscan soil. We will be happy to assist you and organise the shipment of your purchases directly to your home.
Opening hours:
From April to October
Monday to Friday
9.00 – 18.00
From November to March
Monday to Friday
9.00 – 17.00
Visit and tasting hours
All year round
Monday to Friday. Excluding public holidays
Tours with scheduled departures
10.00 -16.30 (last tour departure)
Kitchen hours
From March to November
Monday to Friday
11.00 – 15.00
Exclusively for your event
Vallocaia and the silent nature that surrounds it can be the best place for your meetings, guaranteeing a large room for professional meetings.
For your event, book Tenuta Vallocaia exclusively! We will create the right ambience and atmosphere for you. A cuisine that values seasonality and enhances our wines while respecting tradition, with an open contemporary sensibility, will make your celebration unforgettable. Are you interested? We will be happy to assist you. Write to us at visite@bindella.it
Our Vinoteca
In the new and elegant “Vinoteca with a view” over the vineyards, you can taste and buy the Wines of our Estate, taking home the memory of an exciting experience in Montepulciano, on Tuscan soil. We will be happy to assist you and organise the shipment of your purchases directly to your home.
Opening hours:
From April to October
Monday to Friday
9.00 – 18.00
From November to March
Monday to Friday
9.00 – 17.00
Visit and tasting hours
All year round
Monday to Friday. Excluding public holidays
Tours with scheduled departures
10.00 -16.30 (last tour departure)
Kitchen hours
From March to November
Monday to Friday
11.00 – 15.00
Request information
