Extra Virgin Olive Oil
From our olive groves, in harmony with the gentle hills of Vallocaia, an Extra Virgin Olive Oil that combines the colours of the landscape with the aromas of the table.
Olio Vallocaia
The land of Vallocaia. Sounds enticing scents and aromas.
- Extra Virgin Olive Oil
- Olive mill predominantly
- Clayey Sandy
Intensely fruity, with hints of grass, almond and artichoke. Very assertive taste.
Tasting notes
Intense fruitiness, with hints of grass, almond and artichoke. Very strong taste, with initial sweet sensation, followed by intense spicy and tannic notes. Medium fluidity, green color with yellow highlights.
Olive grove:
Plants:
Soil type: Clayey Sandy
Altitude:
Harvest: Manual, very early
Milling: cold, within 12 hours of harvesting
Premi
James Suckling
94
Vinum
17
Wine Spectator
97
James Suckling
94
Vinum
17
Olio Bindella
In its fragrance all the authenticity of Tuscany.
- Extra Virgin Olive Oil
- Frantoio, Leccino, Moraiolo, Pendolino
- Sandy-Silty, Clayey-Silty
Fruity aroma with spicy aftertaste, intense with prevailing hints of artichoke and green tomato.
Tasting notes
Fruity aroma with spicy aftertaste, intense with prevailing hints of artichoke and green tomato. Ideal for use raw on vegetable dishes, soups and meats.
Olive grove: 16 Ha
Plants: 4000
Type of soil: Sandy-Limoso, Clayey-Limoso
Altitude: 275 – 350 m a.s.l.
Harvesting: Manual
Pressing: cold, within two days from harvesting